Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086. Nyangale EP, Farmer S, Keller D, Chernoff D, Gibson GR.
Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore‐based probiotic formulation. Ghelardi E, Celandroni F, Salvetti S, Gueye SA, Lupetti A, Senesi S. Three novel Bacillus strains from a traditional lacto‐fermented pickle as potential probiotics. Talebi S, Makhdoumi A, Bahreini M, Matin MM, Moradi HS. Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives. doi.org/10.1111/j.Įlshaghabee FMF, Rokana N, Gulhane RD, Sharma C, Panwar H. Sporeformers as human probiotics: Bacillus, Sporolactobacillus, and Brevibacillus. Formulations for protecting the probiotic Saccharomyces boulardii from degradation in acidic condition. Graff S, Chaumeil JC, Boy P, Lai-Kuen R, Charrueau C. Probiotics from an industrial perspective. doi:10.3390/microorganisms3020198.įorssten SD, Sindelar CW, Ouwehand AC. Comparison of microbiological and probiotic characteristics of lactobacilli isolates from dairy food products and animal rumen contents. Probiotics and Its Functionally Valuable Products-A Review. Kanmani P, Satish Kumar R, Yuvaraj N, Paari KA, Pattukumar V, Arul V. Considering specific characteristics of spore-forming probiotics, Bacillus coagulans demonstrates a promising potential in production of probiotic foods.Ĭonflict of interest: The authors declare no conflict of interest. Bacillus coagulans mostly includes several health benefits of non-spore forming probiotics and is able to tolerate heat and stressful requirements of food processing as well as gastrointestinal tract conditions. Results and conclusion: Many scientific literatures have been published on the use of health promoting Bacillus spores in foods. The aim of this review was to explore scientific research on therapeutic, functional and biosafety properties of Bacillus coagulans as a novel probiotic. Bacillus coagulans, an economically important spore-forming species, is becoming increasingly remarkable in field of probiotics for the decrease of harmful effects of processing and environment conditions on the survival of bacterial cells and to assure their functionality in the human body.
The results of the conducted studies allow drawing conclusions about the biological safety of probiotics in terms of its residual amount in the tissues of slaughter animals, which excludes a negative effect on the consumer's body.Background and objective: Growth of beneficial probiotics is attributed to their tolerance to stress factors while most probiotics have a relatively short and unstable shelf life. * Corresponding author: paper discusses the prospects for the use of probiotic drugs as an alternative to growth-stimulating antibiotics, which, according to current scientific research, have shown themselves as drugs that allow getting livestock and poultry products that are safe in all respects. Lomova, 45, Pavlodar, 140000, Kazakhstanģ Far Eastern Federal University, Ajax Bay, 10, Russky Island, Vladivostok, Primorsky Territory, 690090, Russia Blyukhera, 44, Ussuriysk, Primorsky Territory, 692510, RussiaĢ Innovative University of Eurasia, ul. Lyudmila Proskurina 1, Khabiba Rafikova 2, Svetlana Berseneva 1, Alexander Belov 3 and Natalia Repsh 3 *ġ Primorskaya State Academy of Agriculture, pr.
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